I had cars flying past me, with no room to misstep and trucks and construction tractors constantly stopping my flow. The route took me 42 km down a busy highway littered with roadworks removing the only shoulder to run down. My worst day of running was around day 55 in Bowen, QLD. I also ate cereal every morning, which I would never do in normal life and loved it–banana, chai seeds, peanut butter, yum!ĬR: Hardest day? Or just biggest challenge? We made the dough from scratch, treated ourselves to fancy toppings (olives, sundried tomatoes and goat feta) and even opened a bottle of red wine. If you brought it, they would cook it in their massive open-fire oven. One key standout meal happened when we camped in a site that offered wood-fired pizzas. We had a rotating menu of lentil pasta, chickpea curry and tempeh stir fry, as our cooking options were a stovetop. I was able to run the entire thing 99 per cent plant-based, and feel happy and healthy the whole way. My partner is vegetarian and as he did 90 per cent of the cooking, I predominantly am, too. A post shared by Erchana Murray-Bartlett Best thing you ate the entire run?
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